SADHBHAVANA WORLD SCHOOL
Kitchen

We have all heard the phrase “an apple a day keeps the doctor away”. However, we have never deep dived into the phrase. It is a direct indicator that eating healthy ensures a healthy life with less illness. Eating healthy is a lifestyle we need to adopt when we are young. As a school, it becomes imperative that we ensure the students get to eat healthy food and form healthy habits. Sadhbhavana kitchen has been set up with this aim in mind.

The Sadhbhavana Kitchen is equipped with state of the art appliances and is headed by an expert gourmet chef.  With sparkling clean spaces and well-experienced staff, the kitchen churns out the most hygienic, healthy and tasty food. The kitchen does not use any additives, artificial flavours and chemicals like Ajinomoto that could be potentially harmful to children.

Highlights

  • Healthy food with no additives whatsoever
  • Hi-tech gadgets and equipment
  • Well trained staff
  • Talented and experienced Executive chef

 

Executive Chef Profile

CHEF SOJAN T. MATHEW

A talented culinary professional with more than 15 years of rich and extensive experience of which most have been with the Marriot Group. Mr Sojan is proficient in his culinary skills with experience in cooking both Indian and continental dishes. He is an expert in menu planning with include creating and implementing new menus and themes, inventory management and running a high-end kitchen. He has excellent interpersonal skills with the ability to work in a multi-cultural environment. He is also an expert in conducting hygiene inspections and conveying feedback to operating staff as well as managers for gaps in actual vs standardized norms. 

 

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